Displaying 1 - 10 of 325 results for "Vitamin E", salt, "childhood obesity", "organic cookies" (0.039 seconds)
Season with (only) a grain of salt
The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while...
Focus on: Childhood Obesity
In spite of all the press and the studies and the looming health issues, it appears parents are just not that concerned about childhood obesity.
Salt Talks Continue
The Salt Institute justifiably asks “Where’s the outrage?” over the lack of fair play in the science media when salt proves yet again unworthy of being demonized.
Well Noted: Talkin' 'Bout a Resolution
What resolutions have you made for processing in 2006? Editor David Feder has a few suggestions.
Bad science slams salt
Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science,...
Culinary Arts: Salt of the earth
Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.
Frito-Lay begins pinching salt
Frito-Lay North America launches Pinch of Salt, a low-sodium version of it's most popular brands: Lay's potato chips, Tostitos, Fritos and Ruffles
Editor's Plate: AMA not worth its salt
It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country...
Demonizing Salt: America's Assault on Salt
Shaking out sodium looks like the next trans fat for food processors.
Nutrition Beyond the Trends: How to feed a kid
The overwhelming attention paid to the childhood obesity crisis these days is laudable. Unfortunately, some approaches are forgetting a key factor: Children are not...
